Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study

The neighborhood food environment may contribute to ethnic inequalities in diet. Using data from 1389 participants in the Olympic Regeneration in East London (UK) study we assessed whether ethnic inequalities in neighborhood availability of fast-food restaurants mediated and/or modified ethnic inequ...

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Detalhes bibliográficos
Publicado no:Prev Med Rep
Main Authors: Shareck, Martine, Benmarhnia, Tarik, Berger, Nicolas, Smith, Neil R., Lewis, Daniel, Cummins, Steven
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Regular Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6849409/
https://ncbi.nlm.nih.gov/pubmed/31737470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2019.100998
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