Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study

The neighborhood food environment may contribute to ethnic inequalities in diet. Using data from 1389 participants in the Olympic Regeneration in East London (UK) study we assessed whether ethnic inequalities in neighborhood availability of fast-food restaurants mediated and/or modified ethnic inequ...

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Veröffentlicht in:Prev Med Rep
Hauptverfasser: Shareck, Martine, Benmarhnia, Tarik, Berger, Nicolas, Smith, Neil R., Lewis, Daniel, Cummins, Steven
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2019
Schlagworte:
Regular Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6849409/
https://ncbi.nlm.nih.gov/pubmed/31737470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2019.100998
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