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Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths
Crispness is regarded as a significant quality index for apples. Currently, destructive sensory evaluation is the accepted method used to detect apple crispness, making it essential to develop a method that can detect apple crispness in a nondestructive manner. In this study, spectroscopy was propos...
Shranjeno v:
| izdano v: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848846/ https://ncbi.nlm.nih.gov/pubmed/31763014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1222 |
| Oznake: |
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