Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice

The 2‐acetyl‐1‐pyrroline (2AP) is a key aroma compound in fragrant rice. The present study assessed the γ‐aminobutyric acid (GABA) and nitrogen (N) application induced regulations in the biochemical basis of rice aroma formation. Four N levels, that is, 0, 0.87, 1.75, and 2.61 g/pot, and two GABA tr...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Xie, Wenjun, Ashraf, Umair, Zhong, Dating, Lin, Rongbin, Xian, Peiqi, Zhao, Tong, Feng, Huoyi, Wang, Shuli, Duan, Meiyang, Tang, Xiangru, Mo, Zhaowen
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6848825/
https://ncbi.nlm.nih.gov/pubmed/31763028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1240
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