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Dietary Omega Polyunsaturated Fatty Acid Intake and Patient‐Reported Outcomes in Systemic Lupus Erythematosus: The Michigan Lupus Epidemiology and Surveillance Program
OBJECTIVE: To examine associations between dietary intake of omega‐3 (n‐3; generally antiinflammatory) and omega‐6 (n‐6; generally proinflammatory) fatty acids and patient‐reported outcomes in systemic lupus erythematosus (SLE). METHODS: This study was based on the population‐based Michigan Lupus Ep...
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| 出版年: | Arthritis Care Res (Hoboken) |
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| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6842394/ https://ncbi.nlm.nih.gov/pubmed/31074595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/acr.23925 |
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