5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

BACKGROUND: 5′-Aminolevulinic acid (ALA) is widely used in the pharmaceutical industry, healthcare, and food production, and is a substrate for the biosynthesis of heme, which is required for respiration and photosynthesis. Enhancement of ALA biosynthesis has never been developed in Saccharomyces ce...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Microb Cell Fact
Auteurs principaux: Hara, Kiyotaka Y., Saito, Masaru, Kato, Hiroko, Morikawa, Kana, Kikukawa, Hiroshi, Nomura, Hironari, Fujimoto, Takanori, Hirono-Hara, Yoko, Watanabe, Shigeyuki, Kanamaru, Kengo, Kondo, Akihiko
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2019
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6839092/
https://ncbi.nlm.nih.gov/pubmed/31699086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-019-1242-6
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires