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Gastrointestinal impactions in backyard poultry

In contrast to conventional commercial poultry, which are raised primarily in controlled indoor environments, backyard poultry are typically raised in less restricted settings, potentially exposing them to a greater variety of ingestible substances, including multiple types of forage. Consequently,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:J Vet Diagn Invest
Hauptverfasser: Huang, Anny S., Carvallo, Francisco R., Pitesky, Maurice E., Stoute, Simone, Mete, Aslı
Format: Artigo
Sprache:Inglês
Veröffentlicht: SAGE Publications 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838716/
https://ncbi.nlm.nih.gov/pubmed/30973086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1040638719843966
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