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Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie
Effect of sonication on the quality parameters of juçara, banana and strawberry smoothie was evaluated using a rotational central composite design with power (73.5–250.0 W) and time (7–36 min) as independent variables. The sonicated smoothie was evaluated regarding anthocyanins, instrumental color a...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838395/ https://ncbi.nlm.nih.gov/pubmed/31749501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03998-x |
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