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A critical review of analytical methods for determination of curcuminoids in turmeric
Turmeric (Curcuma longa) is one of the most important ingredients in Indian and Chinese cuisine. Curcuminoids and volatile oils present in turmeric are known for their functional and nutraceutical properties. Health benefits attributed to curcuminoids have resulted in their wide utilization in food...
Sparad:
| I publikationen: | J Food Sci Technol |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838282/ https://ncbi.nlm.nih.gov/pubmed/31749463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03986-1 |
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