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Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
The objective of the study was to compare the antimicrobial activities of ethanolic propolis extracts obtained using different extraction methods. Extraction of propolis was carried out using 70% ethanol, propolis to ethanol ratios of 1:10 and 1:5, extraction times of 1 or 7 days, and shaking extrac...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838241/ https://ncbi.nlm.nih.gov/pubmed/31749486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04009-9 |
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