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Minimal effects of oyster aquaculture on local water quality: Examples from southern Chesapeake Bay
As the oyster aquaculture industry grows and becomes incorporated into management practices, it is important to understand its effects on local environments. This study investigated how water quality and hydrodynamics varied among farms as well as inside versus outside the extent of caged grow-out a...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6837484/ https://ncbi.nlm.nih.gov/pubmed/31697739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0224768 |
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