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Participation in the School Milk Program Contributes to Increased Milk Consumption and Dietary Nutrient Intake by Middle School Students in South Korea

Milk is considered to be one of the main food sources of calcium for promoting growth and bone health in children and adolescents. This study investigated whether or not participation in a school milk program affected milk consumption and nutrient intake by middle school students in South Korea. In...

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Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Lee, Jee Hyun, Kim, Woo Kyoung, Kim, Sun Hyo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835884/
https://ncbi.nlm.nih.gov/pubmed/31590442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102386
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