Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study

Low fruit and vegetable consumption is associated with poor outcomes after renal transplantation. Insufficient fruit and vegetable consumption is reported in the majority of renal transplant recipients (RTR). The aim of this study was to identify barriers and facilitators of fruit and vegetable cons...

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Pubblicato in:Nutrients
Autori principali: Boslooper-Meulenbelt, Karin, Patijn, Olga, Battjes-Fries, Marieke C. E., Haisma, Hinke, Pot, Gerda K., Navis, Gerjan J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835653/
https://ncbi.nlm.nih.gov/pubmed/31614629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102427
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