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The Honey Volatile Code: A Collective Study and Extended Version

Background: The present study comprises the second part of a new theory related to honey authentication based on the implementation of the honey code and the use of chemometrics. Methods: One hundred and fifty-one honey samples of seven different botanical origins (chestnut, citrus, clover, eucalypt...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Karabagias, Ioannis K., Karabagias, Vassilios K., Badeka, Anastasia V.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835600/
https://ncbi.nlm.nih.gov/pubmed/31627403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100508
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