Organic–Inorganic Nanohybrid Electrochemical Sensors from Multi-Walled Carbon Nanotubes Decorated with Zinc Oxide Nanoparticles and In-Situ Wrapped with Poly(2-methacryloyloxyethyl ferrocenecarboxylate) for Detection of the Content of Food Additives

An electrochemical sensor for detection of the content of aspartame was developed by modifying a glassy carbon electrode (GCE) with multi-walled carbon nanotubes decorated with zinc oxide nanoparticles and in-situ wrapped with poly(2-methacryloyloxyethyl ferrocenecarboxylate) (MWCNTs@ZnO/PMAEFc). MW...

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Detalhes bibliográficos
Publicado no:Nanomaterials (Basel)
Main Authors: Xu, Jing-Wen, Cui, Zhuo-Miao, Liu, Zhan-Qing, Xu, Feng, Chen, Ya-Shao, Luo, Yan-Ling
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835561/
https://ncbi.nlm.nih.gov/pubmed/31569770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano9101388
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