A carregar...
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines
Warmer growing seasons, variations to grape ripening dynamics, and stylistic changes have contributed to increased wine alcohol levels, which can negatively impact sensory properties. As a consequence, winemakers have sought technological innovations to produce reduced alcohol wine (RAW). The sensor...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835537/ https://ncbi.nlm.nih.gov/pubmed/31614989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100491 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|