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Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC
Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive properties. This polyphenol can be included in the die...
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| Опубликовано в: : | Foods |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835515/ https://ncbi.nlm.nih.gov/pubmed/31554235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100435 |
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