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Comparative Nutrient Profiling of Retail Goat and Cow Milk
Goat milk is globally consumed but nutritional profiling at retail level is scarce. This study compared the nutrient composition of retail cow and goat milk (basic solids, fatty acids, minerals, and phytoestrogens) throughout the year and quantified the potential implications on the consumers’ nutri...
Gespeichert in:
| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835441/ https://ncbi.nlm.nih.gov/pubmed/31554167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102282 |
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