Curcumin, Hormesis and the Nervous System

Curcumin is a polyphenol compound extracted from the rhizome of Curcuma longa Linn (family Zingiberaceae) commonly used as a spice to color and flavor food. Several preclinical studies have suggested beneficial roles for curcumin as an adjuvant therapy in free radical-based diseases, mainly neurodeg...

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Enregistré dans:
Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Concetta Scuto, Maria, Mancuso, Cesare, Tomasello, Barbara, Laura Ontario, Maria, Cavallaro, Andrea, Frasca, Francesco, Maiolino, Luigi, Trovato Salinaro, Angela, Calabrese, Edward J., Calabrese, Vittorio
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Review
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835324/
https://ncbi.nlm.nih.gov/pubmed/31658697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102417
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