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Emulsion Formation and Stabilization by Biomolecules: The Leading Role of Cellulose
Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives. These modified celluloses have been widely used for a range of applications by the food, cosmetic, pharmac...
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| Publicado en: | Polymers (Basel) |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835308/ https://ncbi.nlm.nih.gov/pubmed/31561633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11101570 |
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