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Physiological and economic benefits of abandoning invasive surgical procedures and enhancing animal welfare in swine production
Food-animal welfare is a major ethical and social concern. Pork is the most consumed meat worldwide, with over a billion pigs slaughtered annually. Most of these pigs routinely undergo painful surgical procedures (surgical castration, tail docking, teeth clipping), which farmers often reluctant to a...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6834556/ https://ncbi.nlm.nih.gov/pubmed/31695123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-52677-6 |
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