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Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica
BACKGROUND: This paper aims to record the species used for flavouring and making alcoholic drinks, mainly rakija, on the islands of the Adriatic (Croatia). METHODS: Our data comes from 295 interviews performed on 36 islands, in both the Dalmatian and Kvarner areas of the Adriatic. RESULTS: Altogethe...
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| Udgivet i: | J Ethnobiol Ethnomed |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6833235/ https://ncbi.nlm.nih.gov/pubmed/31690333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-019-0332-1 |
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