Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2′E,4′Z-Decadi-enoyl)-20-O-acetylingenol

The dried roots of Euphorbia kansui S.L.Liou ex S.B.Ho have long been used to treat edema in China. However, the severe toxicity caused by Euphorbia kansui (EK) has seriously restricted its clinical application. Although EK was processed with vinegar to reduce its toxicity, the detailed mechanisms o...

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Vydáno v:Molecules
Hlavní autoři: Zhang, Qiao, Zhang, Yi, Zhou, Shi-Kang, Wang, Kan, Zhang, Min, Chen, Pei-Dong, Yao, Wei-Feng, Tang, Yu-Ping, Wu, Jian-Hua, Zhang, Li
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6832248/
https://ncbi.nlm.nih.gov/pubmed/31652602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24203806
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