Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties released...

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Bibliographic Details
Published in:Sci Rep
Main Authors: Gondwe, Therese Mwatitha, Alamu, Emmanuel Oladeji, Mdziniso, Phumzile, Maziya-Dixon, Busie
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6831576/
https://ncbi.nlm.nih.gov/pubmed/31690778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-52360-w
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