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Safety and health programs in Alaska’s seafood processing industry: Interviews with safety and health managers
BACKGROUND: The seafood processing industry is critical to Alaska’s economy and hazardous to workers; however, limited research has addressed workers’ safety and health. Safety and health program management is a decisive factor in preventing fatalities, injuries, and illnesses. We interviewed manage...
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| Vydáno v: | J Agromedicine |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6829019/ https://ncbi.nlm.nih.gov/pubmed/31293222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/1059924X.2019.1639578 |
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