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Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization
Grape skin can be considered as an excellent and inexpensive source of polyphenol antioxidant compounds. A high-efficiency accelerated solvent extraction (ASE) method was developed for antioxidant polyphenols from grape skin. A three-factors three-level Box-Behnken design by response surface methodo...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6828887/ https://ncbi.nlm.nih.gov/pubmed/31741512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03958-5 |
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