Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect...

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Bibliographic Details
Published in:Vet Res Forum
Main Authors: Jebelli Javan, Ashkan, Salimiraad, Shaghayegh, Khorshidpour, Bijan
Format: Artigo
Language:Inglês
Published: Urmia University Press 2019
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6828166/
https://ncbi.nlm.nih.gov/pubmed/31737233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.30466/vrf.2019.72986.1991
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