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Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations
Overconsumption of highly sugary foods contributes to increases in obesity and diabetes in our population, and initiatives are issued worldwide to reduce sugar content in food products. However, it is unclear how the presentation of reduced sugar content on food packages affects taste expectations o...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6827896/ https://ncbi.nlm.nih.gov/pubmed/31682613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223510 |
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