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Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations
Overconsumption of highly sugary foods contributes to increases in obesity and diabetes in our population, and initiatives are issued worldwide to reduce sugar content in food products. However, it is unclear how the presentation of reduced sugar content on food packages affects taste expectations o...
Gorde:
| Argitaratua izan da: | PLoS One |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6827896/ https://ncbi.nlm.nih.gov/pubmed/31682613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223510 |
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