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Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs(1)
An industry survey and animal experiment were conducted to evaluate the amino acid (AA) compositional variability and standardized ileal digestibility (SID) of AA in animal protein by-products fed to growing pigs. Animal protein by-product meals (212) were categorized into 8 groupings (blood meal, c...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6827409/ https://ncbi.nlm.nih.gov/pubmed/31587052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz294 |
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