Ancient DNA Reveals a Multi-Step Spread of the First Herders into Sub-Saharan Africa

How food production first entered eastern Africa ~5000 years ago and the extent to which people moved with livestock is unclear. We present genome-wide data from 41 individuals associated with Later Stone Age, Pastoral Neolithic (PN), and Iron Age contexts in what are now Kenya and Tanzania to exami...

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محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Science
المؤلفون الرئيسيون: Prendergast, Mary E., Lipson, Mark, Sawchuk, Elizabeth A., Olalde, Iñigo, Ogola, Christine A., Rohland, Nadin, Sirak, Kendra A., Adamski, Nicole, Bernardos, Rebecca, Broomandkhoshbacht, Nasreen, Callan, Kimberly, Culleton, Brendan J., Eccles, Laurie, Harper, Thomas K., Lawson, Ann Marie, Mah, Matthew, Oppenheimer, Jonas, Stewardson, Kristin, Zalzala, Fatma, Ambrose, Stanley H., Ayodo, George, Gates, Henry Louis, Gidna, Agness O., Katongo, Maggie, Kwekason, Amandus, Mabulla, Audax Z.P., Mudenda, George S., Ndiema, Emmanuel K., Nelson, Charles, Robertshaw, Peter, Kennett, Douglas J., Manthi, Fredrick K., Reich, David
التنسيق: Artigo
اللغة:Inglês
منشور في: 2019
الموضوعات:
Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6827346/
https://ncbi.nlm.nih.gov/pubmed/31147405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1126/science.aaw6275
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