A carregar...
Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study
SIMPLE SUMMARY: The use of seaweeds as ingredients of ruminant diets can be an alternative to conventional feedstuffs, but it is necessary to assess their nutritive value. The aim of this study was to analyze the chemical composition and in vitro rumen fermentation of eight brown, red and green seaw...
Na minha lista:
| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6827098/ https://ncbi.nlm.nih.gov/pubmed/31652535 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9100851 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|