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Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg

SIMPLE SUMMARY: Pumpkin waste are part of the millions of tons of vegetable residues produced yearly that could be used in livestock feeding. Their value not only relies in its nutritional content as its bioactive compounds could modify meat, milk, and egg composition which are of uttermost value fo...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Valdez-Arjona, Laura Patricia, Ramírez-Mella, Mónica
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6826842/
https://ncbi.nlm.nih.gov/pubmed/31597395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9100769
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