Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach

INTRODUCTION: Each year, millions of people purchase food at highway rest areas. Rest areas are potential sites for health promotion because they are operated by the public sector; they are frequently visited by professional truck drivers, who have a disproportionate burden of chronic disease; and t...

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Detaylı Bibliyografya
Yayımlandı:Prev Chronic Dis
Asıl Yazarlar: McGuirt, Jared T., Huebner, Grace, Ward, Rachel, Jilcott Pitts, Stephanie B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Centers for Disease Control and Prevention 2019
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6824145/
https://ncbi.nlm.nih.gov/pubmed/31625869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd16.190129
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