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Chemical composition and antibacterial properties of Peganum harmala L.
OBJECTIVE: The present study was conducted to investigate antibacterial properties of fruit and flower of Peganum harmala. MATERIAL AND METHODS: Column chromatography, followed by preparative thin layer chromatography (TLC) was used for final purification. The structure of pure alkaloids was determi...
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| Publicado no: | Avicenna J Phytomed |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mashhad University of Medical Sciences
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6823531/ https://ncbi.nlm.nih.gov/pubmed/31763212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.22038/AJP.2019.13382 |
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