A Sensitive, Specific and Simple Loop Mediated Isothermal Amplification Method for Rapid Detection of Campylobacter spp. in Broiler Production

Campylobacteriosis is one of the most common foodborne diseases worldwide. Two Campylobacter species – C. jejuni and C. coli in poultry and poultry products are considered to be the main source of human campylobacteriosis. Therefore, studying Campylobacter status in poultry flocks is needed to preve...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Quyen, Than Linh, Nordentoft, Steen, Vinayaka, Aaydha Chidambara, Ngo, Tien Anh, Engelsmenn, Pia, Sun, Yi, Madsen, Mogens, Bang, Dang Duong, Wolff, Anders
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6821646/
https://ncbi.nlm.nih.gov/pubmed/31708907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02443
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