Á lódáil...
Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes
BACKGROUND: Omega-3 fatty acids (n-3) may be protective of cardiovascular risk factors for vulnerable populations. The purpose of this study was to assess the association between n-3 with, C-reactive protein (CRP), and homocysteine (HCY) in Black minorities with and without type 2 diabetes. METHODS:...
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| Foilsithe in: | J Nutr Food Sci |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2012
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6820196/ https://ncbi.nlm.nih.gov/pubmed/31667003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4172/2155-9600.1000180 |
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