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Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)

Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and widely used as food sources in Bangladesh. The aim of this study is to compare nutrient contents in different parts of two varieties of pumpkin. The nutritional compositions were analyzed by standard methods. Fatt...

詳細記述

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書誌詳細
出版年:Heliyon
主要な著者: Amin, M. Ziaul, Islam, Tahera, Uddin, M. Rasel, Uddin, M. Jashim, Rahman, M. Mashiar, Satter, M. Abdus
フォーマット: Artigo
言語:Inglês
出版事項: Elsevier 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6819838/
https://ncbi.nlm.nih.gov/pubmed/31687561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e02462
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