Kim, T., Hwang, K., Song, D., Ham, Y., Kim, Y., Paik, H., & Choi, Y. (2019). Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin. Asian-Australas J Anim Sci.
Chicago Style CitationKim, Tae-Kyung, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Hyun-Dong Paik, i Yun-Sang Choi. "Effects of Natural Nitrite Source From Swiss Chard On Quality Characteristics of Cured Pork Loin." Asian-Australas J Anim Sci 2019.
Cita MLAKim, Tae-Kyung, et al. "Effects of Natural Nitrite Source From Swiss Chard On Quality Characteristics of Cured Pork Loin." Asian-Australas J Anim Sci 2019.
Atenció: Aquestes cites poden no estar 100% correctes.