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No Association Between Consumption of Eggs with Energy or Macronutrient Intake: Objective Evidence from the Remote Food Photography Method (P08-025-19)
OBJECTIVES: Studies using subjective assessment of food intake have reported associations of egg consumption with the intake of various food groups and nutrients, including positive associations with the intake of cholesterol, macronutrients, saturated fat, and total energy. Considering the substant...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818919/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-025-19 |
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