No Association Between Consumption of Eggs with Energy or Macronutrient Intake: Objective Evidence from the Remote Food Photography Method (P08-025-19)

OBJECTIVES: Studies using subjective assessment of food intake have reported associations of egg consumption with the intake of various food groups and nutrients, including positive associations with the intake of cholesterol, macronutrients, saturated fat, and total energy. Considering the substant...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Dhanasekara, Chathurika, Dawson, John, Martin, Corby, Dhurandhar, Nik
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Energy and Macronutrient Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818919/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-025-19
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