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Branched Chain Fatty Acid Distribution in Beef Lipids (P08-110-19)
OBJECTIVES: Beef is a rich source of branched chain fatty acids (BCFA) in the American diet. Once consumed, utilization of fatty acids depends on their lipid class in foods. Our objective is to characterize the distribution of BCFA among lipid classes in commercial ribeye steaks, specifically sample...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818906/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-110-19 |
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