Molecular Markers of Dietary Essential Amino Acid-deficiency (P08-059-19)

OBJECTIVES: The quality of dietary protein sources became a particularly sensitive issue in the current debates on a rebalancing between animal and vegetable food sources. The ability of a protein to meet the nutritional requirements of essential amino acid (EAA) is the basis for assessing the quali...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Moro, Joanna, Khodorova, Nadezda, Chaumontet, Catherine, Even, Patrick, Blais, Anne, Pilard, Serge, Rutledge, Douglas, Bouveresse, Delphine Jouan-Rimbaud, Piedcoq, Julien, Delhaye, Nicolas, Gaudichon, Claire, Tomé, Daniel, Azzout-Marniche, Dalila
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Energy and Macronutrient Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818883/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-059-19
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