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MyPlate Food Group Consumption Predicts Metabolic Parameters Involved in Chronic Disease (P08-021-19)
OBJECTIVES: USDA established MyPlate as a guide to establish healthier eating choices. We investigated the influence of USDA MyPlate food group consumption on Metabolic Syndrome (MetS) parameters in Weber State students. We hypothesize that variation in the consumption amount and the percentage of d...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Curr Dev Nutr |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818876/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-021-19 |
| Tagiau: |
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