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Diet Quality in Overweight/Obese Women: Higher Protein Intake During Weight Loss (P08-014-19)

OBJECTIVES: Accumulating evidence suggests that assessing diet quality rather than nutrients in isolation provides a more accurate representation of the interactions between foods and diseases. The Healthy Eating Index (HEI) is a validated scoring system of diet quality focused on sufficiency of nut...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Ogilvie, Anna, Shapses, Sue, Schlussel, Yvette
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818846/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-014-19
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