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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
OBJECTIVE: The study was aimed to compare carcass traits, physicochemical and textural properties of meat in two different genotypes of Pekin ducks with regard to sex effect. METHODS: The study involved 120 Pekin ducks: 30 males and 30 females of strain P33 (Polish native Pekin ducks) and 30 males a...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6817780/ https://ncbi.nlm.nih.gov/pubmed/31011002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0790 |
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