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Rotational Freedom of Tryptophan Residues in Proteins and Peptides
We studied the rotational motions of tryptophan residues in proteins and peptides by measurement of steady-state fluorescence anisotropies under conditions of oxygen quenching. By fluorescence quenching we can shorten the fluorescence lifetime and thereby decrease the average time for rotational dif...
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| Publicat a: | Biochemistry |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1983
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6816251/ https://ncbi.nlm.nih.gov/pubmed/6849881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi00277a001 |
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