Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

Pomegranate (Punica granatum L.) peel is a potential source of polyphenols known for their activity against foodborne pathogen bacteria. In this study, the effects of pomegranate peel extraction time (10–60 min), agitation speed (120–180 rpm), and solvent/solid ratio (10–30) on phytochemical content...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Evid Based Complement Alternat Med
Autori principali: Fourati, Mariam, Smaoui, Slim, Ennouri, Karim, Ben Hlima, Hajer, Elhadef, Khaoula, Chakchouk-Mtibaa, Ahlem, Sellem, Imen, Mellouli, Lotfi
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi 2019
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6815538/
https://ncbi.nlm.nih.gov/pubmed/31737081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/1542615
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi