Dale, H. F., Jensen, C., Hausken, T., Lied, E., Hatlebakk, J. G., Brønstad, I., . . . Lied, G. A. (2019). Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: A double-blind crossover trial. Food Nutr Res.
Citação norma ChicagoDale, Hanna Fjeldheim, Caroline Jensen, Trygve Hausken, Einar Lied, Jan Gunnar Hatlebakk, Ingeborg Brønstad, Dag Arne Lihaug Hoff, and Gülen Arslan Lied. "Acute Effect of a Cod Protein Hydrolysate On Postprandial Acylated Ghrelin Concentration and Sensations Associated With Appetite in Healthy Subjects: A Double-blind Crossover Trial." Food Nutr Res 2019.
MLA citiranjeDale, Hanna Fjeldheim, et al. "Acute Effect of a Cod Protein Hydrolysate On Postprandial Acylated Ghrelin Concentration and Sensations Associated With Appetite in Healthy Subjects: A Double-blind Crossover Trial." Food Nutr Res 2019.