Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens

Human noroviruses (HuNoVs) are the leading cause of viral foodborne outbreaks worldwide. To date, no available methods can be routinely used to detect infectious HuNoVs in foodstuffs. HuNoVs recognize Histo-Blood Group Antigens (HBGAs) through the binding pocket (BP) of capsid protein VP1, which pro...

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Bibliografski detalji
Izdano u:Sci Rep
Glavni autori: Robin, Maëlle, Chassaing, Manon, Loutreul, Julie, de Rougemont, Alexis, Belliot, Gaël, Majou, Didier, Gantzer, Christophe, Boudaud, Nicolas
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2019
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6814753/
https://ncbi.nlm.nih.gov/pubmed/31653918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-51750-4
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