Wordt geladen...
Evidence on food control in charitable food assistance programs: a systematic scoping review
BACKGROUND: Food control is defined as a mandatory regulatory activity of enforcement aimed at ensuring that all foods during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to safety and quality requirements; and are honestly a...
Bewaard in:
| Gepubliceerd in: | Syst Rev |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6813981/ https://ncbi.nlm.nih.gov/pubmed/31653271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13643-019-1164-8 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|