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Evidence on food control in charitable food assistance programs: a systematic scoping review
BACKGROUND: Food control is defined as a mandatory regulatory activity of enforcement aimed at ensuring that all foods during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to safety and quality requirements; and are honestly a...
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| Publicado no: | Syst Rev |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6813981/ https://ncbi.nlm.nih.gov/pubmed/31653271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13643-019-1164-8 |
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