تحميل...
Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator
Anti-thrombotic activity and safety of nattokinase, an enzyme produced by Bacillus subtilis during soybean fermentation, were investigated in comparison with tissue-type plasminogen activator (t-PA). Carotid arterial thrombosis was produced with a FeCl(3)-soaked paper, followed by intravenous inject...
محفوظ في:
| الحاوية / القاعدة: | Food Sci Biotechnol |
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| المؤلفون الرئيسيون: | , , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer Singapore
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6811475/ https://ncbi.nlm.nih.gov/pubmed/31695953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00580-1 |
| الوسوم: |
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