Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

The World Health Organisation has defined “highest priority critically important antimicrobials” (CIAs) as those requiring the greatest control during food production. Evidence demonstrating that restricted antimicrobial usage prevents the emergence of resistance to CIA’s amongst pathogenic and comm...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Abraham, Sam, O’Dea, Mark, Sahibzada, Shafi, Hewson, Kylie, Pavic, Anthony, Veltman, Tania, Abraham, Rebecca, Harris, Taha, Trott, Darren J., Jordan, David
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6808415/
https://ncbi.nlm.nih.gov/pubmed/31644602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0224281
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