Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

The World Health Organisation has defined “highest priority critically important antimicrobials” (CIAs) as those requiring the greatest control during food production. Evidence demonstrating that restricted antimicrobial usage prevents the emergence of resistance to CIA’s amongst pathogenic and comm...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Abraham, Sam, O’Dea, Mark, Sahibzada, Shafi, Hewson, Kylie, Pavic, Anthony, Veltman, Tania, Abraham, Rebecca, Harris, Taha, Trott, Darren J., Jordan, David
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6808415/
https://ncbi.nlm.nih.gov/pubmed/31644602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0224281
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